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1
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- Food Processing
- By-Product Program
- Presented by
- Denny Hoeh
- November 30,2006
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2
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3
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4
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- Land Application Sites
- Direct Feed Operations
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5
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- Dehydrating Sites
- Composting Facilities
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6
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- A Work Plan
- Study Group with funding
- Literature
Review
-
Program Data Review
-
Final Report and
- Manual of Best
Practices
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7
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- Quarterly reports to Executive Officer
- January 1, 2007 Literature Review Completed
- April 1, 2007 Data Review Completed
- July 1, 2007 Final Report and Manual of Best Practices
- January 1, 2008 Program Adopted by Ordinance
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8
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- California Agricultural Technology Institute
- Local Soils Experts
- Representatives from DER, CVRWQCB, CIWMB, CDFA
- Representatives from the Food Processing Industry
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9
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- Difficult Waste
- Valuable Organic Commodity
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10
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- Beneficial Uses of By-Products
- Keeps Our Food Industry Competitive
- Identifies and Monitors Participants
- Identifies all Use Sites
- Self-Supporting, Fee Based
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11
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12
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- Denny Hoeh
- 209-525-6736
- dhoeh@envres.org
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Notes
